As I sit in a velvet window seat, I nibble copious amounts of Pasca, a traditional sweet bread enjoyed on Easter morning. The traditional Romanian colac is a braided bread, typically made for special occasions or holidays, such as Christmas, Easter, weddings, and funerals. The treat for April for the Bread Baking Babes is Romanian Easter Bread. 1/2 tsp lemon zest. In Romania this bread is special because it has cheese cake center. https://www.thebossykitchen.com/easter-sunday-celebration-recipes-to-enjoy Romanian cozonac recipe. Pasca (sometimes called paska or Easter Bread) is a traditional eastern Europe yeast bread that is soft and sweet. Romanian Easter Bread Recipe Recipe is from The Festive Bread Book by Kathy Cutler, 1982, as presented by Feeding my Enthusiasms Ingredients For the dough: 3 1/2 to 4 cups flour (at 4.25 ounces per cup) 1/2 tbsp instant yeast. Cozonac recipe or Romanian sweet bread: this is the most traditional Romanian pastry, a soft yeast dough with a sweet walnut filling. Paska is richer than a plain white bread thanks to all those eggs and the addition of milk powder. by Heather Schmitt-Gonzalez Prep Time: 2 hours, 30 minutes (largely unattended) https://blog.arousingappetites.com/cozonac-cu-nuca-romanian-christmas-bread Romanian Traditional Sweet Bread With Walnuts- Cozonac What is Cozonac? A simpler and delicious cozonac recipe for your Easter or Christmas table, you will love this Romanian sweet bread with walnut or dried fruit filling. 2/3 cup milk (I used low fat) 4 tbsp unsalted butter. Cozonac is a sweet bread, into which milk, yeast, eggs, sugar, butter and other ingredients are mixed together and allowed to rise before baking.. When the bread is cooled, it’s ready to slice. How to Serve Polish Easter Bread. The traditional version of this braid is typically eaten on Easter, however, you can enjoy this festive bread anytime. Pretty much every European country, from Portugal to Spain to England, Italy, Greece or Romania, has a version of sweet, beautiful Christmas or Easter bread that is made … This Romanian Easter bread is a sweet braid, lightly infused with the scent of lemon and swirled with a filling made from walnuts, coconut, and rum. 1/4 cup sugar. In my dream Romanian house I am surrounded by tall, sunny windows overlooking cobblestone streets and green, leggy hills. Lisa Kaminski/Taste of Home. My Romanian friend first made it for me with just the cheese cake middle with no bread, and it was wonderful, but I wanted to try this more traditional style with a braided bread circle. The bread is filled with sweet cheese (think something like cheesecake) and sometimes raisins. https://www.binkysculinarycarnival.com/cozonac-romanian-easter-bread I like to cut a nice wedge, though you can slice like a traditional loaf as well.

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